Bipasha Gupta ,
Right to Food in Brazil in Comparison to India,
4 (6) IJLMH Page 328 - 334 (2021), DOI: https://doij.org/10.10000/IJLMH.112273
This study compares and contrasts the constitutional approaches to guaranteeing the right to food in India and Brazil. An examination of how international law has influenced the terminology and meaning of the constitutional right, beginning with India, will be included in this analysis. It will examine how both countries that have a constitutional right to food have construed and executed the right's justiciability. Because international legal principles are intrinsically linked to the right to food.
This is an Open Access article, distributed under the terms of the Creative Commons Attribution -NonCommercial 4.0 International (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/), which permits remixing, adapting, and building upon the work for non-commercial use, provided the original work is properly cited.